Organic Diced Mutton
A tender treat cooked super slow, grass-fed organic mature lamb
Our organic mutton comes from our mature ewes that have spent several years grazing our clover-rich pastures, and this low-intensity lifestyle certainly influences the way their meat tastes and cooks. Our diced mutton, cut from the shoulder that has been hung on the bone for over a week, is a rewarding cut that really delivers depth of flavour. This is one to take your time with – give it a good few hours cooking and it'll be buttery soft and delicious. Because the meat is well matured, it has depth and richness that make it an excellent choice for punchy red-wine sauces. And as it's cut from a muscle that's done plenty of work, a distinct grain that flakes gently when cooked but doesn't lose definition. We like Gill Mellers recipe.
At The Organic Butchery, our grass and pasture fed mutton is slowly matured to produce the rich flavour of that is enjoyed by our customers. We believe in using all of our resources where possible, to cut out waste. After several lambing seasons, our ewes are retired.
Minimum Shelf Life: 8 Days
- 1 Pack x 400g, Serves 4
In recent years, mutton has been all but wiped off the butcher's counter by lamb. Why? Possibly because lamb was seen as more refined and because changing tastes grew accustomed to its gentler flavour. We think that's a terrible shame – mutton's a traditional taste of our heritage and a really distinctive meat. So rather than seeing the meat from our older ewes be ground up into mince or made into pet food, we want to celebrate it. After all, this is organically grown and grass-fed meat – you don't get much better than that.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
-
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
-
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
-
We have a minimum order of £50.
-
Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
-
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
-
Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
-
At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
-
You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
-
Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
-
Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
-
All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
-
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic mutton diced makes a fantastic ragout when slowly braised (by which we mean for four or five hours) in red wine, passata and plenty of woody herbs. When the meat's done it'll be flaky enough to tease apart with a fork. Stirred through pasta and sprinkled with some strong parmesan, it makes a hearty rib-sticker of a supper that's pretty sophisticated in flavour.
