Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming
Organic Mutton Shank Turn up the volume on a slow-cook classic

Organic Mutton Shank

Turn up the volume on a slow-cook classic

Taken from the lower leg of the mutton carcass, organic mutton shank is a slow-cooking cut that marries unbeatable flavour with incredible texture. Complex muscles are held together by melting connective tissue and layered with delicate fat meaning this is a cut with bags of character. Add in the marrow from the substantial bone and you've got the perfect cut for super-slow casseroles that don't need much attention but which deliver wholesome heartiness. Perfect for warming you up on a warm day, mutton shank is also a happy partner for Indian and North African flavours. 

Our organic mutton is developed over several years on a grass-fed diet, produced from our retired ewes that have lived healthy, active lifestyles. The quality of our meat reflects the high-welfare standards that we have for our flocks.

 

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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Mutton may not enjoy the popularity that it once did, but we think it's one of the most distinctive and tasty meats you can get. It comes from sheep that have grown to over 2 years and is darker in colour and more intense in flavour than lamb. With thoughtful preparation and attentive cooking, mutton delivers taste-bud tingling results and is hearty enough to be paired with punchy spices and high-impact ingredients. And eating mutton isn't just a treat for lovers of good food, it's also a way to make the very best use of meat from older ewes that might otherwise be under-valued.  

  • Supplied: Insulated box at below 4°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Organic mutton shanks really aren't difficult to cook, delivering deliciousness in return for patience. They can be browned all over, then braised in white wine and lamb stock pepped up with lots of woody herbs and a good pinch of seasoning. Cook in a low oven for at least three hours and serve with buttery mash and seasonal greens. To give things a North African twist, rub your mutton shanks with fragrant ras-el-hanout before searing the skin then slow-cooking with red wine, passata, garlic, ginger and chickpeas. Serve on a bed of lemony herbed couscous, drizzled with some pomegranate molasses.     

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