Organic 28-day Aged Sirloin Steak on the Bone
What do you get if you take a classic steaks and leave the bone in? Extra juiciness!
Not that we've done a survey or anything, but we reckon sirloin might be Britain's most popular steak cut. And that's down to its really hearty, meaty flavour combined with juicy fat and open texture. It's certainly one to get your teeth into. To make this an even more flavoursome cut, we've upped the ante with our organic sirloin steak on the bone. You guessed it, we've left the bone in. It's not an awkward bone, so it doesn't interfere with your pleasure while eating, but it does bring a lot to the succulence party. Cooking your steak with the bone in means you're getting a seam of connective tissue between the bone and the meat that will render down and add flavour while you cook. The bone will also stop the meat losing moisture, so it locks in juiciness. And we're all in favour of that.
We rear our animals with the best possible welfare standards, which is reflected in the quality of our meat; our cattle are able to roam in large fields for as long as the weather annually permits, grazing on fresh grass and socialising amidst the herd.
If you prefer to stick with convention, opt for our regular organic sirloin steak.
Minimum Shelf Life: 9 Days
- 1 x 350g, Serves 1
Beef is an excellent source of the vital protein we all need in our diets. At The Organic Butchery, we follow a system of farming that means the meat we sell is as pure as it gets. Our cattle are fed predominantly on grass – be that fresh pasture in the summer or meadow hay in the winter. The digestive systems of ruminant animals know how to get the most nutrition out of grass, so we trust to nature. Because we're organic, we don't spray or spread weedkillers or fertilizers onto our fields, so you can be certain that when you eat beef from The Organic Butchery it has no chemical taint or trace.
Nutritionals per 100g: Energy 135 Kcal/ 566 kJ. Fat 4.5g, of which saturates 2g. Carbohydrates 0g, of which sugars 0g. Fibre 0g, Protein 23.5g, Salt 0.18g.
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
-
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
-
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
-
We have a minimum order of £50.
-
Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
-
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
-
Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
-
At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
-
You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
-
Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
-
Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
-
All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
-
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To get the best results from your organic sirloin steak on the bone you have to get the temperature right. And by right, we mean smoking hot. By heating your pan or griddle until it's shimmering you can render down the steaks external fat and melt the internal marbling without drying out the meat. Holding the steak on its side with a pair of tongs and searing the top fat until it's melty and sizzling helps to keep everything succulent before you fry each side.
