Organic Lamb Rump Steaks
A versatile cut that does it all - Taste of the West 2022 gold award winner!
Where the leg and loin of a lamb meet is the chump. It's not a very elegant name, but it's a fantastic piece of meat and it's from here that we cut our organic lamb rump. The meat has the tenderness of the loin and character of the leg so it really is the best of both worlds – deeply flavoured with substantial bite. Lamb rump is an amazingly versatile cut that responds well to both fast and slow cooking, depending on your taste or mood. The generous covering of fat on the rump melts down when cooked and adds both sweetness and juiciness to the meat. This is good flavoursome fat, not gnarly, chewy stuff. Try our lamb rump with minted peas and lentils.
At The Organic Butchery we believe slow growth is best, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks. This means that we don't slaughter our lambs until they're at least eight months old which means your organic lamb will have well-developed muscle with a natural, palatable covering of sweet fat.
Minimum Shelf Life: 6 Days
- 2 x 170g, Serves 2
At The Organic Butchery, our lambs grow up free-range and grass-fed. We don't slaughter them before eight months, which allows them to reach natural maturity at their own pace. Eight months may seem young, but compared to lambs in more intensive systems it really isn't. The difference this makes to the meat is immense. We want lamb that has proper flavour and texture, and you don't get those by growing animals super-quickly and slaughtering them very young.
Nutritionals per 100g: Energy 22Kcal/ 923kJ | Fat 16.4g, of which saturates 7.6g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 18.6g | Salt 0.14g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
If you like your meat pink, roast your organic lamb rump in a moderate oven as you would a leg, until medium rare. Or braise it in wine and stock until it's meltingly soft and tender. For a really unexpected addition to a barbecue, rub the skin of the lamb with some earthy, ground cumin and coriander and cook over moderate coals for about half an hour. The outside will be charred and sticky, the inside pink and juicy.
