Organic Lamb Leg Steaks
Super-tender steaks with unbeatable flavour
At The Organic Butchery we cut our organic lamb steaks from the topside of the lamb carcass. This collection of muscles is high on the leg, where it joins the chump (or rump), so these steaks are sometimes called 'chump chops'. Roughly equivalent to a beef rump steak, organic lamb steaks have a similar depth of flavour and benefit from soft meat that's kept moist by delicate marbling. This is a boneless cut that combines all the hearty flavour and bite of a chop with the convenience of a steak.
At The Organic Butchery, our high welfare standards dominate how we organically rear our grass-fed lambs; we believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems.
Minimum Shelf Life: 6 Days
- 2 x 180g, Serves 2
The earthy and sweet flavour of lamb, when combined with its open-textured meat and succulent fat is unique and distinctive. The Organic Butchery grass-fed lamb benefits from slow growth in our sustainable, organic farming system. This wholly natural diet and the ability to mature at a natural rate filters through to the meat our sheep produce. Strong muscles and robust skeletons translate into rich, red meat that's packed with flavour and deliciously textured.
Nutritionals per 100g: Energy 169 Kcal/ 704 kJ | Fat 10.1g, of which saturates 4.7g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.4g | Salt 0.15g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
-
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
-
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
-
We have a minimum order of £50.
-
Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
-
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
-
Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
-
At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
-
You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
-
Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
-
Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
-
All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
-
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
A really versatile and easy to cook cut, organic lamb steaks yield fantastic results whether pan-fried, grilled, barbecued or even roasted. The open texture of the meat makes it great for marinating and its bold flavour means it works happily with other powerful ingredients. For a simple supper, griddle your lamb steaks for two or three minutes per side, rest for a few minutes more then serve with a lemon-and-mustard dressed salad of shredded fennel and apple. For barbecue with a Moroccan twist, rub your steaks with a paste of olive oil, crushed garlic, sea salt and a good spoonful of Ras el Hanout. Allow to marinade overnight. The pungent warmth of the spice mix will bring out the sweetness of the lamb and mingle appetisingly with the smokiness of the barbecue.
