Organic Lamb Kidneys
Traditional and versatile offal in so many recipes
Delicate and tangy with a buttery soft texture, organic lamb kidneys are a cut to savour. Kidneys are justifiably prized for their nutritional value, but they should be equally appreciated for their flavour, versatility and thriftiness. You may be a bit squeamish about the thought of offal, or haunted by memories of overcooked school-dinner specimens, but we'd encourage you to give kidneys a try. You'll be pleasantly surprised.
At The Organic Butchery, we believe in using the most sustainable methods possible whilst organically rearing our animals; we aim to use as much of the carcass as possible, to reduce wastage. The breeds we've chosen make the most of our abundant West Country pasture, thriving on a diet of grass as well as clover and herbs.
Fan of offal? Try our beef and pork kidneys, too.
Please note, as these are whole natural products the exact weight may vary depending on the size of the animal
Minimum Shelf Life: 7 Days
- 90g-130g, Serves 2
The offal from traceable, organic animals that have been reared in a sustainable system is clean, healthy, delicious and really, really good for you. All of our lambs are grass fed, free range and slow grown. We let them feed on mother's milk for four months, which boosts their natural immunity while building strong muscles and substantial skeletons. Because our system is organic, the offal that comes from our lambs isn't tainted by chemical or pharmaceutical residue so you can be confident of its purity as well as its freshness.
Please note, as these are whole natural products the exact weight may vary depending on the size of the animal
Nutritionals per 100g: Energy 91Kcal/ 385kJ | Fat 2.6g, of which saturates 0.9g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17g | Salt 0.38g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The first rule of cooking kidneys is go quick or go slow – anything in between will result in a tough and chewy texture. Devilled kidneys are quickly pan-fried in foaming butter then briefly simmered in sherry, vinegar, fruit jelly, mustard and cayenne pepper. The hot thwack of cayenne is the devilment in this recipe and it really complements the subtlety of the kidney. Alternatively, cook your kidney super-slowly with beef shin, rich stock, ale and herbs before serving under a crackling crust of flaky puff pastry.
