Organic Nitrate-Free Rib Eye Bacon
A rich marbling of fat and a meaty cut for a bacon full of flavour
We take our organic bacon seriously, which is why we know that rib eye bacon combines the best of back and streaky cuts. Taken from the shoulder of our organic pork and naturally free from nitrates, this meaty cut of bacon has a rich marbling of intramuscular fat for a magnificent flavour.
The meaty taste and crisp fat makes this the perfect choice to accompany your morning eggs.
- 1 x 200g, Serves 2-4
Ingredients: Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt,
*Non-Organic Ingredients. Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya, and Products Containing Gluten.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
- Remove the nitrate-free ribeye bacon from the refrigerator and allow it to come to room temperature for about 10-15 minutes. This helps the bacon cook more evenly.
Pan or Skillet Method:
- Place a non-stick skillet or frying pan over medium heat.
- Once the pan is heated, lay the nitrate-free ribeye bacon slices in a single layer. Avoid overcrowding the pan to ensure even cooking.
- Cook the bacon for approximately 4-5 minutes on one side or until it reaches your desired level of crispiness.
- Use tongs to flip the bacon slices and cook the other side for an additional 3-4 minutes. Adjust the cooking time based on your preference for crispy or tender bacon.
Oven Method:
- Preheat your oven to 400°F (200°C).
- Place a wire rack on a baking sheet. Lay the nitrate-free ribeye bacon slices on the rack, ensuring they are not touching.
- Bake in the preheated oven for 12-15 minutes, or until the bacon reaches your preferred level of crispiness.
- If you like extra crispy bacon, you can broil for an additional 1-2 minutes, but keep a close eye to prevent burning.
Drain and Serve:
- Once the nitrate-free ribeye bacon is cooked to your liking, transfer it to a plate lined with paper towels to absorb excess grease.
- Allow the bacon to rest for a minute before serving to let it crisp up further.
Enjoy:
- Serve your nitrate-free ribeye bacon alongside your favorite breakfast dishes, in sandwiches, or as a flavorful topping for salads
