Whole Boneless Organic Chicken
Delicious, succulent and simple as can be
If you're looking for a fabulous, hearty roasting joint with absolutely no mucking about, The Organic Butchery's organic whole boneless chicken is the perfect choice for you. Our skilful butchers carefully remove all of the bones from each bird, then neatly tie it into a 1kg joint, ready for the oven. You get everything you love about whole roast chicken – crispy skin, succulent white meat and robust brown meat – in a fuss-free, waste-free package that looks impressive and is easy to carve. What a brilliant idea! Even if we do say so ourselves...
Our Hubbard 57 chickens are 100% organic and slow-grown for 70 days, as we believe this is better for our birds, and produces the delicious, flavoursome meat that you can try for yourself. We say a very firm no thank you, not ever, to factory farmed birds; they have the freedom to roam outdoors during the day, with the shelter and safety of houses at night and in bad weather.
How to cook a boneless organic chicken
Minimum Shelf Life: 3 Days (Including day of delivery)
- 1 x 1kg, Serves 4
As a nation, we've grown used to eating a lot of chicken. It's tasty, lean and versatile so it's easy to understand why it's so popular. Unfortunately, popularity has encouraged intensive farming practices that are less than ideal for the birds and can result in low-quality meat for the consumer. At The Organic Butchery, we rear our chickens in a free-range, organic environment and to the highest welfare standards set out by the Soil Association. That means the birds have the freedom to roam outdoors during the day where they can forage, scratch and follow their natural instincts, with the shelter and safety of houses at night and in bad weather.
Nutritionals per 100g: Energy 218 Kcal/ 908 kJ | Fat 15.9g, of which saturates 4.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18.8g | Salt 0.2g.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Cooking your organic whole boneless chicken couldn't be simpler. Remove the joint from the fridge and let it come up to room temperature - that'll take about half an hour. When you're ready, pop it into an oven preheated to 180˚C. After it has sizzled for 20 minutes and the skin has started to brown, turn the oven down to 160˚C and continue to cook for about 40 minutes more. When cooked, the internal temperature will be 74˚C. Remove from the oven and let the joint rest, wrapped in foil for 20 minutes. Carve into generous slices and serve with a rich gravy made from chicken stock and a generous dollop of redcurrant jelly.
