High-Welfare Sustainable Meat Regenerative Farming

Organic 28-day Aged Beef T-Bone Steak

Gold Winner at the Taste of the West Awards 2020

If you want an impressive cut of meat that'll wow your guests and satisfy even the heartiest of appetites, look no further than The Organic Butchery's mighty organic T-bone steak. It's a whopper, delivering on flavour, succulence, tenderness and table presence! A classic – and oh-so coolly retro – steak the T-bone is (you guessed it) a T-shaped bone with sirloin steak on one side and a fillet steak on the other. This double whammy combines the yielding, buttery softness of the fillet with the bite and flavour of the sirloin. The best of both worlds, indeed.

At The Organic Butchery, all our grass-fed beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time.

Love our t-bone steak? why not try our organic porterhouse steak which includes the small eye of an organic rump.

Minimum Shelf Life: 9 Days

1 x 650g, Serves 2

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Description

It's sheer quality of the meat from our ethically reared, free-range organic cattle – hung for 28 days for maximum flavour and tenderness – plus the skill of our butchers that makes this is an extra special steak. Some people think the T-bone is a tricky steak to cook, but we think the sweet layer of fat on the sirloin coupled with the unctuous marbling in the fillet combine to yield super-juicy results every time.

Storage

Supplied: Insulated box at below 4°C
Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.

We will pick, pack and deliver your box the day you have requested.

For every order, we'll send you a text message on the morning it is due to be delivered.

Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £50.
Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.

Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

Sustainably Insulated

We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

As your product is perishable, you will not be asked to return it for us for re-selling.

When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

FAQ

Product FAQs

Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
All of our meat is butchered in our in-house organic butchery by our small, experienced team.

You will find any product ingredients on the relevant product pages.
Can't Find the Answer?

If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

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Cooking Instructions

Your organic T-bone steak is versatile to cook – you can pan fry, grill, oven roast or barbecue it – with just some sea salt and a grinding of black pepper to bring out the flavour. We recommend you err on the side of caution, aiming for medium rare at the most and making sure you give it a good 10 minutes to rest after cooking. Serve with garlicky rosemary roast potatoes, a sharply aromatic Italian salsa verde sauce and a high-acid Californian Zinfandel to balance the steak's sweet fat.