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Organic Stuffed Turkey Crown This boneless joint is packed with our mouth-watering stuffing - 1-Star award-winner at the Great Taste Awards 2022 Reviews (4)
Reviews (4)

Organic Stuffed Turkey Crown

This boneless joint is packed with our mouth-watering stuffing - 1-Star award-winner at the Great Taste Awards 2022

Let us take the stress out of Christmas cooking with a crown of our organic Bronze turkey, expertly prepared by our butchers and stuffed with a mouthwatering sage and onion stuffing and wrapped in bacon for maximum juiciness and flavour.

Our turkeys ​​are slow-grown and have plenty of space to roam, run and indulge their natural instincts for a bird full of flavour and tenderness.

At The Organic Butchery all of our turkeys are Bronze birds. This is an old-fashioned breed that almost fell into extinction when white turkeys were chosen for intensive farming. Once slaughtered, our birds are dry plucked and waxed to make sure there are no pesky feathers left behind. The carcasses are then hung in a temperature-controlled environment for at least 7 days, meaning the bird you receive will be in tip-top condition, tender as can be and packed with flavour.

Minimum Shelf Life: Days 

Available for delivery from 1st - 23rd December. 

 

How To Store

Please Note: If you plan to purchase a turkey before December 18th, please remember to store it in the freezer until you’re ready to cook it. Properly freezing your turkey will ensure it stays fresh and flavourful for your Festive celebrations.

Remove the Turkey Crown from its wrapping. Place the Turkey Crown onto a wire rack and sit the rack on a plate. 

Pop the plate into the bottom of the fridge, making sure you have allowed space around the bird for the air to circulate. It is really important to make sure your bird stays cold and dry and must be kept refrigerated below 3°C. 

 

Thawing:
If your roast is frozen, planning for proper thawing is important to ensure even cooking and food safety. For best results, allow 24 hours of thawing time in the refrigerator for every 2.5 kg of meat. For this means you should allow approximately 2 to 3 days for the roast to thaw in the fridge fully.

Here are a few additional tips to ensure your roast thaws properly:

  • Keep it in the original packaging while thawing to prevent any potential contamination or mess from leaking juices.
  • Place the roast on a tray or in a shallow dish to catch any liquid that might escape as it defrosts.
  • Ensure your refrigerator stays at or below 4°C

Avoid thawing the roast on the countertop at room temperature, as this can lead to uneven thawing.

  • 1 x 2.5kg, Serves 12
£99.00 £39.60 per kg

We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

See more details

Ingredients: Organic Free Range Turkey, Organic Pork (95%), Organic Gluten-Free oats, Seasoning (Sea Salt*, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.) Streaky Bacon 95% Outdoor bred and reared organic pork Dry Cure (*Salt, Sugar, Preservatives (E250 (0.60%), *(E252 (0.40%))(*) denotes non-organic ingredients. See allergens in Bold.

Please note this is produced in an environment that handles containing gluten

  • Supplied: Insulated box at below 4°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

1. Defrost your bird(s) from the freezer and defrost 24 hours before required use in the refrigerator. Skip this step if you have not frozen your bird. 

2. Preheat your oven to 230°C/ 210°C fan
 

3. Total oven time is 1hr 30 minutes (approximately 30 minute per stuffed kg)

4. Place in a deep bottomed roasting tray, wrapped in foil and cook at this high temperature for 30 minutes, before reducing the heat to 190°C/ 170°C fan for the remaining time.
 
5. Everyone loves deliciously crispy bacon, so remove your foil for the last 20-30 minutes of roasting time
 
6. Remove from the oven, cover loosely with foil and rest well before carving - to test when your turkey is done, pierce the thickest part of the thigh and check that the juices run clear, alternatively use a meat thermometer and ensure the inside temp is at least 73’c.
 
7. Whilst resting, pour the juices from your roasting tray into a saucepan and reduce over a high heat to make the most delectable jus.

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