Christmas at the organic butchery

This Christmas, we’re bringing something truly special to your table with our country inspired collection of organic centrepieces and sustainable showstoppers.

Traditional butchery and quality has always been at the heart of what we do and Christmas provides the perfect opportunity to showcase our finest creations. Using only the best organic and wild meats, our centrepieces  are all expertly crafted by our butchers and finished by hand for that homemade touch. 

Experience the personal touch of your high street butchery, delivered right to your door.

Devon Organic Turkey Boned & Rolled with Bacon

Looking for an easy-to-carve centrepiece that combines both white and dark meat? Our expertly boned and rolled turkey joint has leg meat at the core and tender breast meat on the outside, all wrapped in bacon to lock in moisture and enhance taste.

NcNean Whisky 45-Day Dry Aged Rib of Beef

A show-stopping rib of beef dry-aged for 45 days, producing exceptional tenderness and a deep, robust flavour. Infused with premium organic Scotch whisky, this cut offers an unforgettable festive celebration.

Stuffed Wild Venison Saddle with Port

Our wild venison, prized for its lean texture and earthy flavour, comes from deer that roam and forage freely. The saddle, one of the finest cuts, is hand-rolled around a sausage meat and fig stuffing infused with port. It’s an elegant alternative to traditional turkey, perfect with festive trimmings.

Luxury Five Bird Roast

A true festive spectacle – layers of organic turkey, duck, chicken, wild pheasant, and partridge, all stuffed with cranberry sausage meat and wrapped in organic streaky bacon. A true centrepiece to wow a crowd on Christmas Day, it makes an occasion of carving.

Festive Stuffed Boneless Chicken

A fuss-free centrepiece, our festive stuffed boneless chicken is a guaranteed crowd-pleaser. Hand-prepared with a classic sage and onion stuffing, it’s ideal for a stress-free Christmas dinner.

Apricot & Rosemary Stuffed Lamb Shoulder

This beautifully hand-rolled organic lamb shoulder is stuffed with a fragrant apricot and rosemary filling. Finished with a final garnish of apricots, this festive lamb joint makes a stunning centrepiece for your Christmas feast.

Wild Three Bird Roast

A heritage-inspired centrepiece, this roast features succulent layers of wild pheasant, mallard, and partridge with a hearty apricot and wild boar stuffing. Wrapped in organic bacon, it’s the perfect roast for an intimate Christmas celebration.

Organically Reared Goose

For a traditional Christmas, our organically reared goose is a rare treat. With its tender dark meat and crispy skin, goose offers a rich and flavorful alternative to more common poultry. A goose on your table is a tradition that is worth sharing.

Organic Sage and Onion Porchetta

Our organic sage and onion porchetta offers a delicious Italian twist on a Christmas roast. Our butchers have wrapped tender organic pork loin in juicy belly pork with a traditional sage and onion stuffing for a flavour-packed feast.

Shop our Christmas 2024 collection today for your organic centrepieces and all the trimmings.