Sunny Recipes To Try This June

We heard a rumour that the weather may be improving. So, cross your fingers for sunshine, dust off that barbecue and be inspired with the cuts that we can't wait to get on the grill and the recipes that we have bookmarked for when the sun shines.
 

Butchers BBQ Beef Brisket

A slow cooked treat to feed a crowd, our grass-fed, organic beef brisket is generously seasoned with a special blend of American-style barbecue spices. Cook low and slow for tender meat that falls apart, perfect for serving in soft rolls with crunchy coleslaw.

Organic Spatchcock Chicken

Spatchcocking a chicken ensures a quick, even cook on the barbecue, resulting in juicy meat and crispy skin. Over medium heat, a spatchcock chicken cooks in around half an hour, making it a convenient centrepiece for your outdoor feast.

Organic 28 Day Aged Whisky T-Bone Steak

A limited edition specialty that combines our premium t-bone steak and the finest organic scotch whisky. A T-Bone steak already makes a meal special, but the addition of Nc’Neans organic single malt whisky with its notes of citrus, peach, apricot and spice creates a feast to remember.

Organic Pork Ribs

A sheet of juicy ribs that can be cooked as a joint or chopped into finger-licking individual ribs. Delicious with traditional barbecue or Chinese inspired marinades. Grill your marinated ribs for 20-30 minutes, turning regularly and adding marinade to keep the ribs juicy.

The Organic Burger Box

Everyone loves a burger, and with our Organic Burger Box, there's a flavour to suit every taste. From classic beef to tasty pork and apple, and juicy lamb and mint burgers, this box of 20 burgers is perfect for feeding a crowd.

If you are looking for inspiration, then choose from this selection of recipes:

Smoky BBQ Spare Ribs

Finger food is perfect for outdoor eating and this super easy recipe uses a simple spice meat and mustard rub to make irresistible ribs.

Slow Hot Smoked Brisket

Brisket is a traditionally tough cut from a hard working part of the cow, so it needs the right touch to make it the tender, succulent meat that you are looking for. Follow this recipe for perfect results.

Barbecued Chicken Wings with American BBQ seasoning

A barbecue classic, chicken wings make the most of crispy, smoke charred chicken skin and juicy meat. Cook a generous amount of wings as they are incredibly moreish.

Pigeon and Bacon Burgers

There’s nothing easier than making a burger, and they are as versatile as the meats available. For a delicious alternative to beef, try these pigeon and bacon burgers using our wild wood pigeon.

Get your grill on and enjoy these mouthwatering options for your next barbecue.