Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.

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How To's

03/02/19 Article

How To Make A Flavoured Butter

Making flavoured butter couldn’t be easier and it’s an excellent trick to keep stashed in the fridge or freezer

02/02/19 Article

How To Make Houmous

Originally from the Middle East, houmous is a simple dish that’s now widely enjoyed across the world.

01/02/19 Article

How To Make Short Crust Pastry

Pastry, in all its various forms, is such a versatile thing to make and serve, be it on top of a pie, as a sweet and flaky croissant or around a meaty sausage roll.