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The terms ‘free-range’ and ‘organic’, can be surprisingly different
When thoughts turn to an Easter Roast, lamb is the obvious and traditional choice...
If you were asked to guess how many species of the humble bee there were in the world, what would you say? Fifty? A hundred at a push?
We want them to live natural lives free from need or stress and we aim to carry that consideration all the way through to slaughter
Here at The Organic Butchery, we respect the land, conserve wildlife and – perhaps most importantly – adhere to the highest standards of animal husbandry.
Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and frisky, making them a real joy to work with.
Harvest is probably the busiest time of the year for farmers and getting it right is crucial. A good harvest makes the difference between having enough feed to keep the animals full up over winter and having too little.
The difference between organic and conventional poultry
19/11/24
07/11/24
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