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Rendered tallow provides numerous health benefits and is rapidly growing in popularity
The Organic Butchery is one of the only retailers of organic duck legs, we highlight them on our butchers block as the cut of the month this month
Organic meat shines through, that means only natural ingredients and definitely never, ever any nasty fillers
Here at The Organic Butchery, we love the really old-fashioned, traditional cuts. And they don’t come much more old-fashioned and traditional than rack of lamb
When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet is a persuasive candidate
As we say goodbye to winter and turn our faces up to the springtime sunshine, it’s likely that the contents of our shopping baskets are taking a seasonal turn.
Delicate and dainty it most certainly is not, but if you’re looking for substance and style twinned with knockout flavour, T-bone steak is the way to go
Preparing a hanger steak at home is simple once you know how
If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are they’d say fillet
Just what is marbling and why is it considered to be the holy grail of steaks and roasting joints?
Hung, aged, dry aged, matured – there are many terms used to describe how old your meat is and how it’s been handled before butchery
On our butcher’s block this month we’ve got a cut that might be unfamiliar to you
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07/11/24
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16/10/24
