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Great British Game Week gives us the perfect opportunity to spotlight the incredible flavours and sustainability of our British wild game.
We think that roast dinners should be enjoyed all year round, so we have a few ideas to give your roast a summer makeover.
Just three ingredients: organic pork, organic sugar and kosher salt. Naturally delicious and naturally nitrate-free.
It’s a classic Christmas centrepiece & the festive table just wouldn’t be complete without it: Gammon, or is it Ham?
The mighty ham sandwich has remained a classic UK favourite for decades...
This article explores the hidden costs of supposedly 'cheap' meat
Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts
Marcus Bowden at CountryWoodSmoke shows us how to barbecue your brisket to perfection
We delve into the wonderful world of offal...
A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu
Discover the joys of this rich cut
Beyond the supermarket shelves there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you
19/11/24
07/11/24
23/10/24
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