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Preparing a hanger steak at home is simple once you know how
Salsa, it’s one of several sauces typical of Mexican cuisine..
Because biltong needs to be cut very thinly and is best made from a lean muscle, we chose to use our beef silverside..
Versatile and delicious, pâté is a deserving favourite for snacks, starters, lunches and buffets.
Carpaccio was named after the Venetian artist of the Renaissance period who was known for his use of striking reds, purples and pinks. These colours are echoed in the raw beef fillet that becomes carpaccio when finely sliced.
Making flavoured butter couldn’t be easier and it’s an excellent trick to keep stashed in the fridge or freezer
Originally from the Middle East, houmous is a simple dish that’s now widely enjoyed across the world.
Pastry, in all its various forms, is such a versatile thing to make and serve, be it on top of a pie, as a sweet and flaky croissant or around a meaty sausage roll.
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