Organic Charcuterie
Great charcuterie starts with great meat.
The Organic Cure crafts award winning small batch organic charcuterie from the heart of Devon.
Slow grown organic meat is combined with organic herbs and spices and then traditionally cured for a truly artisan taste experience.
FAQs
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Typically, a charcuterie plate will have a selection of meats, cheeses, bread, olives, nuts and dried fruits. Explore our charcuterie range including our Organic Charcuterie Platter of Chorizo, Coppa, Lomo and Farmhouse Smoked Salami.
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Charcuterie to us is just heavenly, a wooden board filled with the finest organic cured meats. It’s an incredibly social way to enjoy food; place a platter of charcuterie, some salad and olives in the middle of your dinner table and let everyone tuck in.
We have an amazing organic charcuterie range sourced right here in Devon, which includes award winning organic cured meats from The Organic Cure, and salt beef and pastrami from Roam & Relish.
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Charcuterie is French, and roughly translates to ‘pork-butcher-shop’, however our charcuterie range features delicacies originating from France, Italy and Spain.
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Our organic charcuterie should not be overlooked. These small batch cured meats deliver on both flavour and quality.
Using traditional curing techniques from the highest quality organic ingredients, our skilled artisan charcutiers at The Organic Cure and Roam & Relish have created a taste of the Mediterranean here in Devon.